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Natvia Roasted Red Capsicum Dip

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Ingredients

Adjust Servings:
4 red capsicums, roasted, skinned and seeded
60 ml cold pressed olive oil
1/2 cup walnuts
1 tablespoon low calorie sweetener (natvia 100% natural)
cracked black pepper, salt, to taste

Nutritional information

1026
Calories
822 g
Calories From Fat
91.4 g
Total Fat
10.9 g
Saturated Fat
0 mg
Cholesterol
21.2 mg
Sodium
45.9 g
Carbs
13.9 g
Dietary Fiber
29.8 g
Sugars
13.8 g
Protein
596g
Serving Size

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Natvia Roasted Red Capsicum Dip

Features:
    Cuisine:

    I love roasted capsicum and dipping it with bread and crackers, I just can't stop eating!

    • 27 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Natvia Roasted Red Capsicum Dip, I love roasted capsicum and dipping it with bread and crackers, I just can’t stop eating!, I love roasted capsicum and dipping it with bread and crackers, I just can’t stop eating!


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    Steps

    1
    Done

    Process All Ingredients (but Only the Oil) in a Food Processor Until It Comes Together.

    2
    Done

    Adding the Rest of Oil, If Required.

    3
    Done

    Serve With Vegetable Crudites.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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