Ingredients
-
1
-
6
-
2
-
8
-
24
-
48
-
24
-
12
-
-
-
-
-
-
-
Directions
Pizzeria Crostini, A simple appetizer Leave off the pepperoni for a vegetarian version , Excellent! I made this as an appetizer for an Italian dinner I made for company and everyone loved them I didn’t make any changes to the recipe and it came out perfectly Thanks for a great recipe and congratulations on winning the football pool last week!, #1, Congrats on your win in the football pool !! These were really interesting and different I just realized I made a HUGE mistake on preparing this so want to make again, and will come back and adjust my review accordingly Stand by!!
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Steps
|
1
Done
|
Slice the Baguette Into 24 Slices. |
|
2
Done
|
Brush Olive Oil on Both Sides of Each Slice. |
|
3
Done
|
Toast Bread 3 Inches from Broiler For 1 Minute Per Side. |
|
4
Done
|
Rub One Side of Each Piece of Bread With Peeled Garlic Clove. |
|
5
Done
|
Top Each Slice of Bread With 2 Slices of Tomato, 1 Fresh Basil Leave, 2 Slices of Pepperoni, 1 Slice of Mozzarella, and 1/2 Tsp Grated Parmesan. |
|
6
Done
|
Bake at 400 Degrees For One Minute, Until Cheese Melts. |
