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Shirleys Stuffed Dates

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Ingredients

Adjust Servings:
24 dates, whole, pitted
peanut butter
almonds, whole, unsalted (optional)
sugar

Nutritional information

23.4
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.2 mg
Sodium
6.2 g
Carbs
0.7 g
Dietary Fiber
5.3 g
Sugars
0.2 g
Protein
19g
Serving Size

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Shirleys Stuffed Dates

Features:
    Cuisine:

    Our family makes these every year at Christmas especially! I've never had them with the almonds so this review is with just rolling the dates in peanut butter & the sugar. Yummy!

    • 35 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Shirley’s Stuffed Dates, My mom always made these tasty little morsels for the holidays, and they are a great addition to the table! We all love them Try them They are YUMMY! Sometimes I add an almond on top of the peanut butter then roll in sugar , Our family makes these every year at Christmas especially! I’ve never had them with the almonds so this review is with just rolling the dates in peanut butter & the sugar Yummy!, My mom always made these tasty little morsels for the holidays, and they are a great addition to the table! We all love them Try them They are YUMMY! Sometimes I add an almond on top of the peanut butter then roll in sugar


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    Steps

    1
    Done

    Put a Slit Down the Middle of Each Date.

    2
    Done

    Fill Each Slit With Peanut Butter.

    3
    Done

    When Finished, Roll Each Date in Sugar.

    4
    Done

    Put on a Platter, Cover With Saran Wrap, and Put in Refrigerator For at Least 1 Hours

    5
    Done

    Serve.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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