http://www.recipefuel.com

Home
Weeknight
No-Fuss Meatballs

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	14 ounces frozen cooked meatballs, thawed
	1 tablespoon soy sauce
	1/2 cup chili sauce
	1/2 cup grape jelly
	1/4 cup dijon mustard

Nutritional information

26.7

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

149.5 mg

Sodium

6.2 g

Carbs

0.5 g

Dietary Fiber

4.2 g

Sugars

0.3 g

Protein

16g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

No-Fuss Meatballs

Name: No-Fuss Meatballs
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 24
Cuisine: American
Ingredients: : 14; : 1; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

I have been making these meatballs for years and they are my most asked for appetizer whenever we have a potluck or get together. They are quick easy and taste great. I have made them with sugar free grape jelly and they weren't bad.

36 min
Serves 24
Easy

Ingredients

Directions

No-Fuss Meatballs, I found this recipe in Taste Of Home Quick Cooking magazine I have not tried this recipe, but I’m posting it for safe keeping , I have been making these meatballs for years and they are my most asked for appetizer whenever we have a potluck or get together They are quick easy and taste great I have made them with sugar free grape jelly and they weren’t bad , I found this recipe in Taste Of Home Quick Cooking magazine I have not tried this recipe, but I’m posting it for safe keeping

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In a Skillet, Cook Meatballs in Soy Sauce Until Heated Through. Combine the Chili Sauce, Jelly and Mustard; Pour Over the Meatballs.
2 Done	Cook and Stir Until Jelly Is Melted and Mixture Comes to a Boil. Reduce Heat; Cover and Simmer For 1-2 Minutes.