Ingredients
-
16
-
1/2
-
3
-
1/2
-
24
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Caesar Seafood Tacos, This is a very easy appetizer from a Pillsbury cookbook I have also added salad shrimp, and diced onion and celery to the mixture It is a nice change from Tex-Mex style tacos I have made it with real crab and imitation my friends actually like the imitation better for this , We loved this! For the crab subbed shrimp and used homemade Caesar Salad dressing I didn’t even miss the croutons! Thanks for sharing! cg ;), This is a very easy appetizer from a Pillsbury cookbook I have also added salad shrimp, and diced onion and celery to the mixture It is a nice change from Tex-Mex style tacos I have made it with real crab and imitation my friends actually like the imitation better for this
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Steps
|
1
Done
|
In a Medium Bowl, Combine Crabmeat and 1/4 Cup of the Salad Dressing; Toss to Coat. |
|
2
Done
|
in Another Medium Bowl, Combine Lettuce, Sliced Black Olives, and Remaining 1/4 Cup Salad Dressing; Toss to Coat. |
|
3
Done
|
Layer Crabmeat Mixture and Lettuce Mixture in Each Taco Shell. |
|
4
Done
|
Top Each With Cheese. |
