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Chicken Artichoke Cheese Spread

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Ingredients

Adjust Servings:
3 cups diced cooked chicken
2 (8 ounce) packages cream cheese, softened
2 cups shredded parmesan cheese
1 (14 ounce) can artichoke hearts, drained and diced
1 cup finely chopped pecans, toasted
4 green onions, minced
1 tablespoon lemon juice
1/2 teaspoon salt
1 teaspoon seasoned pepper
7 - 8 green onion stems, 1 red chile pepper, halved

Nutritional information

173.3
Calories
121 g
Calories From Fat
13.4 g
Total Fat
6.2 g
Saturated Fat
41.2 mg
Cholesterol
300.8 mg
Sodium
3.9 g
Carbs
1.5 g
Dietary Fiber
0.6 g
Sugars
10.1 g
Protein
73g
Serving Size

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Chicken Artichoke Cheese Spread

Features:
    Cuisine:

    This is from Southern Living (Dec/2000) on-line; made a few adaptations. It was a bit hit last Christmas--very pretty to look at and simply DELICIOUS. I made it as an oblong gift box. It is extremely easy to make and looks like you worked for hours.

    • 40 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Chicken-Artichoke Cheese Spread Gift Box, This is from Southern Living (Dec/2000) on-line; made a few adaptations It was a bit hit last Christmas–very pretty to look at and simply DELICIOUS I made it as an oblong gift box It is extremely easy to make and looks like you worked for hours , This is from Southern Living (Dec/2000) on-line; made a few adaptations It was a bit hit last Christmas–very pretty to look at and simply DELICIOUS I made it as an oblong gift box It is extremely easy to make and looks like you worked for hours


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    Steps

    1
    Done

    Cream First 9 Ingredients in a Food Processor; Spoon Into Straight-Sided 9 X 5 Loafpan Lined With Plastic Wrap. Cover and Chill 8 Hours (freeze Up to 1 Month; Thaw in Refrigerator 8 Hours). Invert Onto Plate; Remove Plastic Wrap. Smooth Sides to Straighten It as a Box.

    2
    Done

    Garnish: Plunge Green Onion in Boiling Water Then in Ice Water. Drain, Dry Well Between Paper Towels. Press Into Sides of Cheese Square, Beginning With End of One Stem on Each Side. Bring Stems Up and Over to Center of Top; Form Loops With Remaining Stems; Secure With Wooden Picks. Arrange Chile Pepper Halves on Top.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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