Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Fire Crackers,Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don’t know who to credit for this, but it’s certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it’s party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!,For the crackers do you bake them,Im hung up on the air tight container. What size do i need?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Line Crackers on Ends (like Dominoes) in an Air-Tight Container. |
|
2
Done
|
in a Small Bowl, Mix Oil, Dressing Mix, Peppers, and Garlic Powder. |
|
3
Done
|
Stir Until All Ingredients Are Well Mixed. |
|
4
Done
|
Continue to Stir to Prevent the Pepper from Settling on the Bottom of the Bowl. |
|
5
Done
|
Spoon Mixture Evenly Over Crackers, Like Drizzling Icing on a Cake. |
|
6
Done
|
Close Lid Tightly and Flip the Container Over Every 5 Minutes For About 20 Minutes. Lightly Shake Back and Forth to Make Sure All the Crackers Are Coated. |
|
7
Done
|
Store in a Ziplock Bag. Will Keep For About a Week -- If They Last That Long! |
