Ingredients
-
3
-
6
-
1
-
8
-
1
-
3
-
1
-
1
-
1
-
3/4
-
-
-
-
-
Directions
Green Goddess Spinach Dip, Are you all as devastated as ME about the death of *Gourmet* magazine? I could weep Luckily, I have a near-complete collection of issues going back to ‘way before I was born, so I can live on those the rest of my life! This recipe (of course I’ve fiddled a little with it) was on the last page of the last issue, and even my husband, not usually a big fan of creamy dips, keeps getting it out of the fridge and eating it cold with pita crisps Best served warm, though , This is possibly the yummiest spinach dip I have ever tasted I served it inside a bowl of King’s hawaiian bread , Are you all as devastated as ME about the death of *Gourmet* magazine? I could weep Luckily, I have a near-complete collection of issues going back to ‘way before I was born, so I can live on those the rest of my life! This recipe (of course I’ve fiddled a little with it) was on the last page of the last issue, and even my husband, not usually a big fan of creamy dips, keeps getting it out of the fridge and eating it cold with pita crisps Best served warm, though
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Butter and Saute' Scallions Until Soft. Add Spinach and Cream Cheese, Stirring to Mix and Cooking About 3 Minutes. Add Seasonings, Stir in Well, and Turn Off Heat. Add Sour Cream, Mix Well. Serve With Crackers or Pita Crisps. Freezes and Reheats Well. |
