Ingredients
-
2
-
1/2
-
3 1/2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1
-
2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
To Start With, Take Ham and Onions and Saut Them in Butter Until the Onions Are Done. You Can Also Add Mushrooms, or Use Mushrooms Instead of Onions. |
|
2
Done
|
Mix and Then Sift All the Dry Ingredients Into a Bowl. |
|
3
Done
|
Add the Well-Beaten Egg to the Liquid. |
|
4
Done
|
Add the Liquid Mixture to the Dry Ingredients Very Gradually, and Stir Quickly. |
|
5
Done
|
Now Add the Melted Butter, Egg Whites. |
|
6
Done
|
Finally Add Your Sauted Ham and Onions. |
|
7
Done
|
Hint: Turning the Pancake More Than Once Makes It Firm. |
|
8
Done
|
This Recipe Will Make About 2 Dozen Cakes Depending on How You Pour Them. |
