Ingredients
-
1/2
-
2
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Nerdmom’s Dressed up Glazed Li’l Smokies or Meatballs, More than just cranberry sauce and ketchup, this recipe is more complex with a heartier flavor I’m always asked for this recipe! Although they are made on the stovetop, they can be kept warm in a crockpot and served from it , More than just cranberry sauce and ketchup, this recipe is more complex with a heartier flavor I’m always asked for this recipe! Although they are made on the stovetop, they can be kept warm in a crockpot and served from it
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Steps
|
1
Done
|
Combine Sauce Ingredients and Heat in Sauce Pan. |
|
2
Done
|
Heat Until Cranberry Sauce Has Dissolved and All Ingredients Are Well Combined. |
|
3
Done
|
If You Are Serving from a Crockpot (to Keep Them Warm), Pour Sauce Over Smokies or Pre-Cooked Meatballs in the Crockpot, Otherwise, Just Add the Smokies or Meatballs to the Pan. |
|
4
Done
|
It Is Best to Let These Cook at a Low Temperature For 30-60 Minutes. |
|
5
Done
|
If You Are Keeping Them in a Crockpot, Do not Put the Lid On. These Will End Up With Way Too Much Watered Down Sauce. |
|
6
Done
|
Serve Hot. |
