Ingredients
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48
-
1/4 - 1/2
-
1/4
-
2
-
1
-
15
-
2
-
-
-
-
-
-
-
-
Directions
Paula Deen’s Mini Reubens, I’m not crazy about reubens, but I like these appetizer sandwiches!, What a cute idea this is! I couldn’t follow the directions exactly because I went to 2 grocers and couldn’t find cocktail rye or pumpernickel – finally asked at the 2nd store, and they only carry it for the holidays But used regular-sized bread and the other ingredients as directed, and they were great I usually put thousand-island dressing on reubens, and I think I still prefer that, but others loved the mustard so it’s nice to have that variation now! I plan to try the cute appetizer-sized ones when I can get the bread, and I’ll post a pic once I do , I’m not crazy about reubens, but I like these appetizer sandwiches!
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Steps
|
1
Done
|
For Each Sandwich, Spread 1 Slice Bread With About 1/2 to 1 T Mayonnaise and Another With 1/2 to 1 T Mustard. |
|
2
Done
|
in Each Sandwich, Layer Slices of Corned Beef, Cheese and 1/2 T Sauerkraut, Close the Sandwich. |
|
3
Done
|
Brush Butter on the Outside of the Sandwiches and Cook in a Nonstick Skillet Over Medium Heat Until Golden on Both Sides. |
|
4
Done
|
Wrap Sandwiches in Foil Until Guests Arrive, Then Place on a Plate and Pass For Hors D'oeuvres. |
