Ingredients
-
1
-
1
-
1
-
1/2
-
3/4
-
6
-
1
-
4
-
1/4
-
3/4
-
1
-
1
-
2
-
1
-
Directions
Terrific Crab Dip (Warm Flavorful Crab Dip), This is really terrific crab dip I have made this on many occassions Every time I go to a candle party, a jewelry party, or any kind of home retail party, I am asked to bring this It’s warm & cheesy and oh so good FYI- you can use fresh lump, frozen, or canned crabmeat You can even substitute with imitation crab meat or shrimp in a pinch If you want to add a little kick to this, you can stir in red pepper flakes before baking , It was OK, it did have plenty of cheese as the description says but I really thought the flavor was very bland, and it didn’t come out very creamy (maybe I did something wrong, but the recipe was easy enough to follow) or smoothe so it was rather hard to use as dip, We made this dip along with your spinach artichoke crock pot dip and your sausage balls for family Sunday that everybody comes over for Everything was so good and all gone * * * * * five stars
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Large Bowl, Break the Crabmeat in Chunks. Add the Mayonnaise, 1 Cup Soft Bread Crumbs, Half-and-Half, Eggs, Cream Cheese, Onion, Olives, Parsley, Garlic Powder, Salt, and Pepper, and Fold Together. |
|
3
Done
|
Spoon Mixture Into a 1 Quart Casserole Dish. Top With the Buttered Bread Crumbs and Bake For 20 to 25 Minutes. Garnish With Olive Slices. |
|
4
Done
|
Top With Monterey Jack Cheese Then Brown or Broil Until Melted & Bubbly. |
