Ingredients
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1
-
1/4
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1
-
3/4
-
3/4
-
2
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
Directions
Cranberry Sauce (Hot Chutney!), A deliciously different, spicy cranberry chutney-sauce Fruity and rich in flavor with apples, oranges, golden raisins, and a whole heap of spices More complex than a basic hot sauce or cranberry sauce, this is a sweet-heat sensation! Wonderful alongside the thanksgiving turkey, but also goes great with just about any beef, chicken or fish dish you can think of Also a nice glaze for grilled or sauteed veggies Cranberries aren’t just for Thanksgivin’ anymore! use this tangy condiment all year round Note: for the chutney flavor without the pepper heat, simply skip the peppers and hot sauce, still makes a wonderful condiment, with just the fruits and spices alone , I rarely ever review recipes, but as it’s right before Thanksgiving and I’m so grateful for the past 5 years I’ve been making this for the Holiday I felt compelled to write this! This is a go to classic and I highly recommend that people do not skip ingredients I made this a few times with the omission of the hot sauce and red pepper flakes, but it tastes so much better with them! If you are looking for something a little different than regular old cranberry sauce and something that screams fall this is the recipe for you!, Pretty good receipe! I didn’t have allspice nor apple cider vinegar, but it was delicious anyways Make sure to cut the apple in really small pieces so it blends well in the sauce
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Steps
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1
Done
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Combine All Ingredients in a Large Saucepan; Bring to a Boil. Reduce Heat; Simmer, Stirring Occasionally, For 15-20 Minutes, or Until Sauce Thickens to a Jam-Like Consistency. Chill Until Serving Time. Keeps Well in the Fridge or Freeze Extra in Small Containers. |
