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Favorite Deviled Eggs

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Ingredients

Adjust Servings:
6 hard-boiled eggs, finely chopped
3 bacon, strips cooked and crumbled
1/4 cup mayonnaise
1 teaspoon minced onion
1/2 teaspoon salt (optional)
1/2 teaspoon pepper
1/4 teaspoon prepared mustard
1 cup shredded cheddar cheese

Nutritional information

48.1
Calories
33 g
Calories From Fat
3.7 g
Total Fat
1.5 g
Saturated Fat
58.6 mg
Cholesterol
62.8 mg
Sodium
0.8 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
2.8 g
Protein
18g
Serving Size

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Favorite Deviled Eggs

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    Cuisine:

    These are so clever and memorably tastey. I made them egg shaped and then covered them in the shredded cheddar. They're very rich but there were no leftovers.

    • 45 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Favorite Deviled Eggs, I got this recipe out of a Taste Of Homes Family Favorites A great little appetizer or side dish, and very tasty , These are so clever and memorably tastey I made them egg shaped and then covered them in the shredded cheddar They’re very rich but there were no leftovers , I made these as part of our Adopted or Unreviewed Recipe Swap The addition of the bacon and cheese made these special A definite add to my permanent recipe book recipe Thanks for sharing it!


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    Steps

    1
    Done

    In a Bowl, Combine the First Seven Ingredients Until Creamy.

    2
    Done

    Shape Into 1 Inch Balls.

    3
    Done

    Roll in Cheese.

    4
    Done

    Cover and Refrigerate Until Serving.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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