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Julia Childs Herb Biscuits

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Ingredients

Adjust Servings:
3 cups all-purpose flour
2 teaspoons salt
4 teaspoons baking powder
1 teaspoon baking soda
8 tablespoons chilled shortening
4 tablespoons chives, minced
4 tablespoons parsley, minced
2 eggs, beaten
1 1/2 cups buttermilk

Nutritional information

107.4
Calories
44 g
Calories From Fat
5 g
Total Fat
1.3 g
Saturated Fat
16.1 mg
Cholesterol
329.4 mg
Sodium
12.9 g
Carbs
0.5 g
Dietary Fiber
0.8 g
Sugars
2.7 g
Protein
41g
Serving Size

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Julia Childs Herb Biscuits

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    Cuisine:

    I marvel at the thought process behind this recipe.

    • 45 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Julia Child’s Herb Biscuits


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    Steps

    1
    Done

    Combine All Dry Ingredients in Large Bowl.

    2
    Done

    Cut in the Shortening.

    3
    Done

    Add Minced Herbs.

    4
    Done

    Stir in the Eggs& Buttermilk.

    5
    Done

    Turn Onto a Floured Surface& Knead Mixture Briefly.

    6
    Done

    Pat or Roll Out to 1/2" Thickness& Cut Into Rounds.

    7
    Done

    Bake on an Ungreased Baking Pan at 450 Degrees For 10-15 Minutes.

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    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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