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Mini Frankfurts In Pastry

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Ingredients

Adjust Servings:

	2 sheets puff pastry
	400 g cocktail franks
	homemade tomato sauce or relish
	1 egg, beaten
	poppy seed (optional)

Nutritional information

165

Calories

111 g

Calories From Fat

12.4 g

Total Fat

3.9 g

Saturated Fat

19.1 mg

Cholesterol

215 mg

Sodium

9.6 g

Carbs

0.3 g

Dietary Fiber

0.4 g

Sugars

3.8 g

Protein

39g

Serving Size

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Mini Frankfurts In Pastry

Name: Mini Frankfurts In Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: : 2; : 400; : 1

Features:

Cuisine:

American

I have tried a few times to make these for parties. Never found a perfect recipe, the frankfurts were either cold inside or the pastry was overdone.
The I found this recipe a few years back, using tinned frankfurts, perfect solution! Hot in the middle and pastry just right.

45 min
Serves 24
Easy

Ingredients

Directions

Mini Frankfurts in Pastry, I have tried a few times to make these for parties Never found a perfect recipe, the frankfurts were either cold inside or the pastry was overdone The I found this recipe a few years back, using tinned frankfurts, perfect solution! Hot in the middle and pastry just right , I have tried a few times to make these for parties Never found a perfect recipe, the frankfurts were either cold inside or the pastry was overdone The I found this recipe a few years back, using tinned frankfurts, perfect solution! Hot in the middle and pastry just right

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Steps

1 Done	Preheat the Oven to 200c Cut Each Sheet of Puff Pastry Into 12 Squares. Brush Each With Tomato Sauce. Place a Frankfurt in the Middle of Each Square and Roll. Brush Pastry With Egg and Sprinkle With Poppy Seeds If Using.
2 Done	Bake For 12-15 Minutes Until Golden.