Ingredients
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1/2
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4
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Prosciutto Asparagus, From Taste of Home Magazine, This recipe is magnifico with pesci (fish dishes) I choose to wrap 5-7 asparagus since proscutto is a strong salty meat Otherwise magnifico!!!!, From Taste of Home Magazine
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Steps
1
Done
|
Cut Prosciutto Slices in Half; Spread With Cheese. Wrap a Prosciutto Piece Around Each Asparagus Spear; Secure Ends With Toothpicks. Using Long-Handled Tongs, Moisten a Paper Towel With Cooking Oil and Lightly Coat the Grill Rack. |
2
Done
|
Grill, Covered, Over Medium Heat For 6-8 Minutes or Until Prosciutto Is Crisp, Turning Once. Discard Toothpicks. |