Ingredients
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1
-
2
-
1/3
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Pizza Pinwheels – P, Serve pizza toppings swirled in a tender crescent pastry with a dipping sauce at your next get-together This is a great snack or appetizer It’s kind of like bet you can’t eat just one! , I made these for my teenage daughters 16th birthday party and there were no leftovers The kids just gobbled them up I sprinkled the dough with garlic powder before slatering on the pizza sauce I also topped the cheese with Italian seasoning for some added zing
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Steps
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1
Done
|
Heat Oven to 350f Spray Cookie Sheet With Cooking Spray. |
|
2
Done
|
Unroll Dough and Separate Into 4 Rectangles; Firmly Press Perforations to Seal. |
|
3
Done
|
Sprinkle Parmesan Cheese, Pepperoni, Bell Pepper and Italian Cheese Blend Over Each Rectangle. |
|
4
Done
|
Starting With One Short Side, Roll Up Each Rectangle; Press Edge to Seal. |
|
5
Done
|
With Serrated Knife or Dental Floss, Cut Each Roll Into 6 Slices; Place Cut Side Down on Cookie Sheet. |
|
6
Done
|
Bake 13 to 17 Minutes or Until Edges Are Golden Brown. |
|
7
Done
|
Meanwhile, Heat Pizza Sauce. |
|
8
Done
|
Immediately Remove Pinwheels from Cookie Sheet. |
|
9
Done
|
Serve Warm With Warm Pizza Sauce For Dipping. |
|
10
Done
|
Exchanges: 1/2 Starch; 1/2 Fat. |
