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Bacon Sriracha Avocado Deviled Eggs

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Ingredients

Adjust Servings:
12 eggs, hard boiled
6 slices bacon, chopped
1 avocado
1/4 sriracha sauce
1/4 cup mayonnaise
2 limes, juice of
1/8 teaspoon salt (to taste)

Nutritional information

59.2
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1.3 g
Saturated Fat
94.4 mg
Cholesterol
64.9 mg
Sodium
1.2 g
Carbs
0.6 g
Dietary Fiber
0.2 g
Sugars
3.5 g
Protein
39g
Serving Size

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Bacon Sriracha Avocado Deviled Eggs

Features:
    Cuisine:

    These spicy deviled eggs are a tasty twist on a classic with the zing of Sriracha, the velvety smoothness of avocado, and the saltiness of bacon. Originally posted on home made interest.

    • 50 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Bacon Sriracha Avocado Deviled Eggs, These spicy deviled eggs are a tasty twist on a classic with the zing of Sriracha, the velvety smoothness of avocado, and the saltiness of bacon Originally posted on home made interest , These spicy deviled eggs are a tasty twist on a classic with the zing of Sriracha, the velvety smoothness of avocado, and the saltiness of bacon Originally posted on home made interest


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    Steps

    1
    Done

    Hard Boil Eggs, Then Peel and Slice in Half Removing the Yolks and Placing Them in a Bowl.

    2
    Done

    to the Yolks Add Avocado, Sriracha, Mayo, and Lime Juice.

    3
    Done

    Mix All of the Ingredients Together Until They Are Smooth.

    4
    Done

    Add Salt to Taste.

    5
    Done

    Place Yolk Mixture in a Piping Bag and Pip Into the Egg White Halves.

    6
    Done

    Garnish With Bacon.

    7
    Done

    Refidgerate at Least an Hour Before Serving.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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