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Bacon Wrapped Shrimp With Jalapeno

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Ingredients

Adjust Servings:
24 shrimp, medium size shelled and deveined
1/3 cup balsamic vinaigrette dressing
12 slices bacon
24 pickled jalapeno peppers
24 wooden toothpicks
1/2 cup mayonnaise
1 tablespoon chili sauce
1 tablespoon sweet pickle relish
1 tablespoon red pepper, minced
1 tablespoon water

Nutritional information

64.9
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.2 g
Saturated Fat
11.6 mg
Cholesterol
484.4 mg
Sodium
2.8 g
Carbs
0.6 g
Dietary Fiber
1.1 g
Sugars
1.6 g
Protein
37g
Serving Size

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Bacon Wrapped Shrimp With Jalapeno

Features:
  • Gluten Free
Cuisine:

Great ! Great !! Great !!! Two very minor adjustments I made. I did soak the toothpicks, and I doubled the chili sauce. had no problem with the preparation. Loved the pow with the jalapenos, and the bacon gave it a nice extra flavor. Made for Pick A Chef 2012.

  • 50 min
  • Serves 24
  • Easy

Ingredients

Directions

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Bacon Wrapped Shrimp With Jalapeno, Bacon Wrapped Shrimp with a Jalapeno kick , Great ! Great !! Great !!! Two very minor adjustments I made I did soak the toothpicks, and I doubled the chili sauce had no problem with the preparation Loved the pow with the jalapenos, and the bacon gave it a nice extra flavor Made for Pick A Chef 2012 , I found a recipe just like this one years ago and it became a family tradition One tip is to soak the toothpicks prior to skewering so they do not burn under the broiler Also buy the biggest shrimp you can find if you plan on feeding an army of shrimp lovers and enlist help for larger quantaties use Newman Own salad dressing for the marinade, half the bottle for marinade, half for coating It is so worth the assembling time!!


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Steps

1
Done

Place Shrimp and Vinaigrette Into a Large Resealable Plastic Bag; Refrigerate For 15 Mn.

2
Done

Microwave Bacon For 1 Mn on High. Cut Slices in Half Crosswise (for a Total of 24 Pieces) and Let Cool.

3
Done

Heat Broiler. Coat a Large Broiler Pan With Nonstick Cooking Spray.

4
Done

Remove Shrimp from Marinade, Reserving Marinade.

5
Done

Put One Piece of Bacon on a Work Surface. Place a Shrimp at One End; Tuck a Jalapeno Slice Into Curl of Shrimp. Roll Bacon Up Tightly to Enclose Filling, Securing With Toothpick. Repeat Using All Bacon, Shrimp and Jalapenos.

6
Done

Stir Together Mayo, Chili Sauce, Pickle Relish, Red Pepper and 1 Tbl Water in a Small Bowl.

7
Done

Place Shrimp Rolls on Prepared Pan. Brush With Reserved Marinade.

8
Done

Broil 3 Mn. Turn, Brush With Marinade and Broil 2 Mn More.

9
Done

Serve With Sauce For Dipping.

Avatar Of Marley Russell

Marley Russell

BBQ virtuoso smoking and grilling meats to perfection every time.

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