Ingredients
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12
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1/2
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1 1/2
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-
-
1
-
-
-
-
-
-
-
-
-
Directions
Basic Deviled Eggs, The Deviled Eggs Recipe below makes this party and picnic favorite even better Tip: A bed of decorative lettuce leaves, parsley or alfalfa sprouts will keep the eggs from sliding around a platter or shallow bowl , I love deviled eggs and this simple recipe tastes great used part of my batch of Easter eggs to make 8 egg halves I loved the combination of flavors, Thanhs for posting Stacie Lora! Made for PAC Spring 2010 , The Deviled Eggs Recipe below makes this party and picnic favorite even better Tip: A bed of decorative lettuce leaves, parsley or alfalfa sprouts will keep the eggs from sliding around a platter or shallow bowl
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Steps
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1
Done
|
Place Eggs in a Saucepan With Water to Cover Plus 1 Inch. |
|
2
Done
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on Medium-High Heat, Bring the Eggs to a Low Boil. |
|
3
Done
|
After 15 Minutes from the Time They Start to Boil, Remove the Pan from the Stove and Run Cold Water Directly on the Eggs For a Few Minutes. |
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4
Done
|
Peel Under Cold Running Water, Also. |
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5
Done
|
Halve the Eggs Lengthwise. |
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6
Done
|
Remove the Yolks, Place Them in a Small Bowl, and Mash Them With a Fork. |
|
7
Done
|
Add Mayonnaise and Mustard, Salt and Pepper to Taste. Mix Well. |
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8
Done
|
Spoon the Mixture Into the Egg-White Halves. |
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9
Done
|
Garnish Each With a Sprinkle of Paprika, a Parsley Sprig, or as Desired. |
