Ingredients
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24
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8
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2
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2
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-
-
-
-
-
-
-
-
-
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Directions
Cherry Tomatoes with Neufchatel & Pesto, Simple to prepare but gourmet in appearance and flavor, an easy, colorful appetizer from The Lighter Side of Italy Can be made a day ahead if needed , Very blah I had to add quite a bit of Mrs Dash to bring out the flavor , With a creamy goat cheese this would get a 5! Excellent as it is though! Very easy to make
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Steps
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1
Done
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Cut Off Tops of Tomatoes and Scoop Out Seeds and Pulp; Rinse Under Cold Running Water to Remove All Traces and Let Drain, Cut Side Down, on Paper Towels. |
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2
Done
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While Tomatoes Are Drying, Prepare Filling. |
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3
Done
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Combine Cheese and Pesto; Blend Well. |
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4
Done
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With Pastry Tube (or Thin Knife), Fill Each Tomato With Pesto Cheese Mixture. |
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5
Done
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Garnish With Parsley; Serve at Room Temperature. |
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6
Done
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May Make a Day Ahead and Store Covered in Refrigerator; Allow 1/2 Hr to Warm to Room Temp Before Serving. |
