Ingredients
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1/4
-
1
-
1
-
2
-
16
-
8
-
1/4
-
-
-
-
-
-
-
-
Directions
Chipotle Cheddar Sticks, This is from Canadian Living Posting for safe keeping Times are approximate and the serving size is for use as an appetizer A fun and blisteringly hot take on a grilled cheese sandwich Would make a great appetizer for football or hockey season, This was a very interesting combination that we really enjoyed You are right that it is hot I removed the seeds from the chipotie pepper too I think this would be a nice appetizer also Thanks for sharing Made for Holiday Tag 🙂
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Steps
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1
Done
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In Blender or Mini Food Processor, Pure Together Tomato Paste, Chipotle Pepper, Abodo Sauce and Green Onions. |
|
2
Done
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(make-Ahead: Refrigerate in Airtight Container For Up to 2 Days.). |
|
3
Done
|
Spread Scant Teaspoonful (5 M L) Tomato Mixture Over Each Slice of Bread. Top Half With Cheese; Top With Remaining Bread Slices, Tomato Side Down. Spread Butter on Tops and Bottoms. (make-Ahead: Cover and Refrigerate For Up to 3 Hours.). |
|
4
Done
|
Arrange Sandwiches on Large Rimmed Baking Sheet. |
|
5
Done
|
Broil, Turning Once, Until Golden and Crisp, About 4 Minutes. |
|
6
Done
|
Cut Lengthwise Into 1-Inch (2.5 Cm) Wide Sticks. |
