Ingredients
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8
-
8
-
1/2
-
1/4
-
24
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Crab Rangoon Cups, This is an easier, lower fat version of my favorite Chinese appetizer , This was so simple and delicious! I do not have a mini-cupcake pan though, so used the regular muffin tin instead It still worked out well I love crab rangoons, but hate the thought of having to seal the edges and frying, etc This recipe was a better alternative for us Thank you
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Mix First Four Ingredients Together. Set Aside. |
|
3
Done
|
Spray Wonton Wrapper With Non-Stick Cooking Spray and Place Sprayed Side Down in Mini-Muffin Tin. |
|
4
Done
|
Place a Heaping Teaspoon of Crab Mixture in Each Cup. |
|
5
Done
|
Bake 12-15 Minutes. |
|
6
Done
|
Remove from Oven and Top Each With 1/2 Teaspoon Duck Sauce. |
