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Date Pineapple Breakfast Muffins

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Ingredients

Adjust Servings:
2 eggs
1 egg white
1 (20 ounce) can crushed pineapple
1/2 cup apple butter
1/2 cup canola oil
2/3 cup dried dates
1/3 cup raisins
2 teaspoons vanilla extract
1 cup white sugar
2 teaspoons cinnamon
1 teaspoon salt
3 cups white flour
1 cup oats
2 teaspoons baking soda
1 1/4 teaspoons baking powder

Nutritional information

204.8
Calories
50 g
Calories From Fat
5.6 g
Total Fat
0.6 g
Saturated Fat
15.5 mg
Cholesterol
230.9 mg
Sodium
35.7 g
Carbs
1.9 g
Dietary Fiber
17.7 g
Sugars
3.7 g
Protein
79g
Serving Size

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Date Pineapple Breakfast Muffins

Features:
    Cuisine:

    I wasn't as satisfied with these muffins as might be; they didn't rise well at all. I prefer high-topped, risen muffins. However, they taste wonderful, which helps make up for it.

    • 50 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Date Pineapple Breakfast Muffins, really good muffin for breakfast, I wasn’t as satisfied with these muffins as might be; they didn’t rise well at all I prefer high-topped, risen muffins However, they taste wonderful, which helps make up for it , These are great muffins No one flavor overpowers them – just a moist, pleasantly sweet muffin Only change I made was using a whole fresh pineapple that I ran through the food processor instead of canned Definitely going into the recipe file!


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    Steps

    1
    Done

    In a Large Mixing Bowl,Mix Eggs,Pineapple,With Undrained Juice,Apple Butter,Oil,Sugar,Vanilla,Dates,Raisons,.

    2
    Done

    Oatmeals,Cinnamon,and Salt.

    3
    Done

    Then Fold in Flour,Baking Powder,Baking Soda and Nuts If You Used Them.

    4
    Done

    Mix With Wooden Spoon Until Combined Well.

    5
    Done

    Grease Muffin Pans With Nonstick Spray.

    6
    Done

    Scoop Out 1/3 Cup of Batter Into Standard Muffin Pans. Bake in 350 Degree Oven For About 20 Minutes.

    7
    Done

    Depending on Your Batter Scoops You Should Get About 24-32 Muffins.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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