Ingredients
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2
-
2
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Leslie’s Cinnamon Cheesecake Bars, Very easy Great for entertaining and family reunions Can be eaten with your fingers Portions can be make bigger or smaller , This was so good! I needed a recipe for a quick cheesecake, and I’m so glad I found this, especially since I had croissants I had to use up The only changes I made were to add some cinnamon and some can whipped cream I had in the fridge to the cream cheese mixture, and more cinnamon on top Turned out amazing, me and my friends loved it! Next time I might add fruit between the bottom croissant layer and the cream cheese, as that sounds good too
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Layer 1 Package Crescent Rolls on Bottom of an Ungreased 9x13-Inch Pan (press It to Fit). Mix Cream Cheese and 1 Cup Sugar and 1 Teaspoon Vanilla. Add to Top of Crescent Rolls. Layer the Second Package of the Crescent Rolls to Fit on Top. Melt Margarine. Pour Over Top. Mix 1/2 Cup Sugar and 1 Tablespoon Cinnamon. Sprinkle on Top. Bake For 20 to 30 Minutes or Until Top Is Golden Brown. |
|
3
Done
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Tip - For Second Layer of Crescent Rolls, Lay on Top of Wax Paper or Plastic Wrap . Pat to Fit Top, Then Lay It on Top and Peel Off. |
