Ingredients
-
24
-
1
-
1
-
1/2
-
1/3
-
2
-
2
-
2
-
2
-
-
-
-
-
-
Directions
Poppy Seed Glazed Hot Ham and Cheese Sandwiches, These small, glazed and baked sandwiches are great for a meal, picnic, formal affair or brunch I honestly get requests for the recipe EVERY time I serve them to someone new! Easy to make and always delicious!, Great flavor in these sandwiches and easy to assemble! The sweet onion flavor really shines here I baked on a foil lined pan and watched until the bottoms & tops of the rolls were crispy (we didn’t want soggy bread) Next time I will reduce the poppy seeds by half There was far too many on the sandwiches for us I can see this being a hit at a tailgate or backyard party Thank you for sharing the recipe!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Without Separating Into Individual Rolls, Cut Tops Off. |
|
3
Done
|
Line 9x13 Pan With Roll Bottoms and Place Ham and Cheese Onto Bottoms. |
|
4
Done
|
Put Tops of Rolls Back On. |
|
5
Done
|
in a Saucepan, Mix Remaining Ingredients and Bring to a Boil For 2 Minutes. |
|
6
Done
|
Pour Sauce Evenly Over Sandwiches. |
|
7
Done
|
Bake Uncovered For 20 Minutes. |
