Ingredients
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0.5
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1/2
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1/4
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Peanut Butter Bites, The crust for these bite-size chocolate treats is purchased cookie dough Top with finely chopped peanuts for more peanutty flavor , I had a package of cookie dough in the fridge that was begging to be used I did end up filling them with chocolate frosting instead of the fudge type filling but I think the method was great used a whole roll of dough that made 48 little cups I think you could go crazy with different types of fillings Yum , I had a package of cookie dough in the fridge that was begging to be used I did end up filling them with chocolate frosting instead of the fudge type filling but I think the method was great used a whole roll of dough that made 48 little cups I think you could go crazy with different types of fillings Yum
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
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2
Done
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Coat 1-3/4-Inch Muffin Cups With Nonstick Cooking Spray; Set Aside. Cut Dough Into Six Equal Pieces. Cut Each Piece Into Four Equal Slices. Place Each Slice in a Prepared Cup. |
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3
Done
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Bake 9 Minutes or Until Edges Are Lightly Browned and Dough Is Slightly Firm. Remove from Oven. Indent Each Cookie Shell With the Back of a 1/2-Teaspoon Measuring Spoon. Bake 2 Minutes or Until Edges Are Firm. Cool 15 Minutes. Remove Shells from Cups. Cool. |
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4
Done
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Place Chocolate Pieces and Condensed Milk in a Heavy Small Saucepan; Stir Over Medium Heat Until Chocolate Melts. Spoon Filling Into Each Shell. If Desired, Sprinkle With Peanuts. |
