Ingredients
-
1
-
6
-
1
-
1/8 - 1/4
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Gorgonzola, Fig and Walnut Tartlets, From Pillsbury Bake Off Here for safe keeping and to try , From Pillsbury Bake Off Here for safe keeping and to try
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Steps
|
1
Done
|
Heat Oven to 425f Unroll Pie Crust on Flat Surface. Using 2-Inch Cookie Cutter, Cut 24 Rounds from Pie Crust, Rerolling Crust Scraps If Necessary. Gently Press 1 Round in Bottom and Up Side of Each of 24 Ungreased Mini Muffin Cups. |
|
2
Done
|
in Small Bowl, Mix Figs, Brown Sugar, Cinnamon and Walnuts. Spoon Slightly Less Than 1 Teaspoon Fig Mixture Into Each Cup. Break Up Any Larger Pieces of Cheese. Top Each Tartlet With Slightly Less Than 1 Teaspoon Cheese. |
|
3
Done
|
Bake 7 to 11 Minutes or Until Bubbly and Golden Brown. Remove Tartlets from Pan to Serving Plate. Drizzle Tartlets With Honey. Serve Warm. |
