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Kahlua Vanilla Dream Cookies Recipe

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Ingredients

Adjust Servings:
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup melted butter
2 - 4 tablespoons kahlua
1 cup brown sugar, firmly packed
1/2 cup white sugar
2 egg yolks or 1 egg, slightly beaten
2 cups vanilla chips (or chunks)

Nutritional information

385.6
Calories
165 g
Calories From Fat
18.4 g
Total Fat
11.2 g
Saturated Fat
55 mg
Cholesterol
242.8 mg
Sodium
51.8 g
Carbs
0.5 g
Dietary Fiber
37.9 g
Sugars
3.7 g
Protein
1151 g
Serving Size

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Kahlua Vanilla Dream Cookies Recipe

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    Cuisine:

    I was looking for a cookie to celebrate National Kahlua Day on Friday 27, 2015. I came across this recipe, which is basically a chocolate chip recipe with modifications for the Kahlua. I made the first batch as instructed and very disappointing. The ratio of fat (butter) to flour ratio is way too high. The second batch I made and reduced the fat to only 1 stick, used 4 total T of fluid flavoring- 2 T Kahlua, 1 T Whipping cream, 1tsp vanilla, 2 tsp chocolate syrup. I then mixed the solid butter, sugars, flavorings together, then added the egg then the dry ingredients and then chocolate and vanilla chips to equal 1 cup.
    There are three submitted pictures, so you can see the difference- cookies on a white parchment sheet, drizzled cookies and the two beside each other in the box- to compare size. This is a good cookie and for those of you who don't want to wait 4 hours, my method produces a cookie (360 for 11 minutes- gas oven) that is crunchy on the outside edges and soft (not runny) in the center. Ended up making 300 for a baking order. The first 50 that were too thin I drizzled in a glaze ( 4 c. powdered sugar, 4 oz. expresso coffee, 2 oz. half and half and 1 t. vanilla bean paste). The final arrangement turned out quite well overall. Hope this helps!

    • 270 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    The Big Kahlua Vanilla Cookies,These are a bake shop quality cookie— I have never tried it, but I think you could replace the Kahlua for a tablespoon of pure vanilla extract and vanilla chips for chocolate:),I was looking for a cookie to celebrate National Kahlua Day on Friday 27, 2015. I came across this recipe, which is basically a chocolate chip recipe with modifications for the Kahlua. I made the first batch as instructed and very disappointing. The ratio of fat (butter) to flour ratio is way too high. The second batch I made and reduced the fat to only 1 stick, used 4 total T of fluid flavoring- 2 T Kahlua, 1 T Whipping cream, 1tsp vanilla, 2 tsp chocolate syrup. I then mixed the solid butter, sugars, flavorings together, then added the egg then the dry ingredients and then chocolate and vanilla chips to equal 1 cup. There are three submitted pictures, so you can see the difference- cookies on a white parchment sheet, drizzled cookies and the two beside each other in the box- to compare size. This is a good cookie and for those of you who don’t want to wait 4 hours, my method produces a cookie (360 for 11 minutes- gas oven) that is crunchy on the outside edges and soft (not runny) in the center. Ended up making 300 for a baking order. The first 50 that were too thin I drizzled in a glaze ( 4 c. powdered sugar, 4 oz. expresso coffee, 2 oz. half and half and 1 t. vanilla bean paste). The final arrangement turned out quite well overall. Hope this helps!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Grease a Foil-Lined Cookie Sheet.

    3
    Done

    Sift Flour, Baking Soda and Salt.

    4
    Done

    Melt Butter (don't Let It Get Cool), Add Kahlua.

    5
    Done

    Add Sugars and Beat Well; Add Egg Yolks, Beat Until Very Well Blended.

    6
    Done

    Mix in Flours on Low Speed Until Just Blended.

    7
    Done

    Add Vanilla Chips or Chunks.

    8
    Done

    Cover and Chill For of 4 Hours.

    9
    Done

    Drop by Very Heaping Tablespoonfuls Onto Greased Sheet, Leaving 3" Space Between Cookie Dough.

    10
    Done

    Bake For 10-12 Minutes, (use a Convection Oven), or Until Cookies Are Brown Around the Edges and Baked to Desired Doneness.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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