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Candy Corn Quesadillas

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Ingredients

Adjust Servings:
1 rotisserie chicken, cut up
1 (16 ounce) jar salsa
1 cup frozen corn, thawed
1/4 cup barbecue sauce
1/2 teaspoon ground cumin
1/2 cup butter, melted
8 (10 inch) flour tortillas
1 (15 1/2 ounce) jar salsa con queso, dip warmed
4 cups shredded mexican blend cheese (16 ounces)
2 2/3 cups crushed nacho-flavored tortilla chips
1/2 cup sour cream

Nutritional information

268
Calories
151 g
Calories From Fat
16.8 g
Total Fat
8.5 g
Saturated Fat
49.9 mg
Cholesterol
596 mg
Sodium
18.6 g
Carbs
1.4 g
Dietary Fiber
2.9 g
Sugars
11 g
Protein
105g
Serving Size

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Candy Corn Quesadillas

Features:
    Cuisine:

    Celebrate the season with a savory touch! These candy corn triangles will be a smash with kids, and the flavor will win over adults. Let kids join in the fun by filling a bag with the nacho tortilla chips to crush with a rolling pin while you do the rest.

    • 55 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Candy Corn Quesadillas, Celebrate the season with a savory touch! These candy corn triangles will be a smash with kids, and the flavor will win over adults Let kids join in the fun by filling a bag with the nacho tortilla chips to crush with a rolling pin while you do the rest , Celebrate the season with a savory touch! These candy corn triangles will be a smash with kids, and the flavor will win over adults Let kids join in the fun by filling a bag with the nacho tortilla chips to crush with a rolling pin while you do the rest


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    Steps

    1
    Done

    In a Dutch Oven, Combine the First Five Ingredients; Heat Through, Stirring Occasionally. Brush Butter Over One Side of Each Tortilla.

    2
    Done

    Place One Tortilla in a Large Skillet, Butter Side Down. Spread With 1 Cup Chicken Mixture; Top With Another Tortilla, Buttered Side Up. Cook Over Medium Heat 1-2 Minutes or Until Bottom Is Lightly Browned. Turn Quesadilla.

    3
    Done

    Spread 1/2 Cup Queso Dip Over Quesadilla; Carefully Sprinle Cheese Along Outer Edge. Cook, Covered, 1-2 Minutes or Until Cheese Begins to Melt.

    4
    Done

    Remove to a Cutting Board. Sprinkle Crushed Chips Over Queso Dip. Cut Quesadila Into Six Wedges. Place a Small Dollop of Sour Cream at the Point of Each Wedge. Repeat With Remaining Ingredients. Yield: 2 Dozen.

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    Paisley Green

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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