Ingredients
-
-
1
-
1 1/2
-
1/3
-
3
-
3
-
-
1
-
1
-
-
-
-
-
-
Directions
Chai Latte Cupcakes (From Betty Crocker), From the Betty Crocker website I LOVE these cupcakes A nice grown-up taste and very simple to make using a cake mix I like ‘Zaar Recipe #19353 for the vanilla frosting but you can use your own or pre-purchased frosting , These are delicious! used fat free vanilla pudding and added chai mix to it for the frosting , I then added fat free sugar free cool whip to the top of that I then sprinkled nutmeg on top YUMM!, Made for 123 tag I LOVE these pretty little cuppiecakes I like the indian spices in the chai along with the vanilla-choccie flavoured icing oh divine SO simple too
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Steps
|
1
Done
|
Pre-Heat Oven to 350f For Shiny Metal Pans (or 325f For Dark or Nonstick Pans). |
|
2
Done
|
Line Muffin Cups With Paper Baking Cups. |
|
3
Done
|
in Large Bowl, Beat Cake Ingredients With Electric Mixer on Low Speed 30 Seconds. Beat on Medium Speed 2 Minutes, Scraping Bowl Occasionally. |
|
4
Done
|
Divide Batter Evenly Among Muffin Cups. |
|
5
Done
|
Bake 18-23 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
6
Done
|
Cool 10 Minutes Then Remove from Pan to Wire Rack to Cool Completely (about 1 Hour). |
|
7
Done
|
in Medium Microwavable Bowl, Microwave Baking Chips on High 30 Seconds; Stir Until Melted (if not Melted Microwave 15 Seconds Longer). |
|
8
Done
|
Stir Until Smooth Then Cool 5 Minutes. |
|
9
Done
|
Stir in Frosting Until Well Blended. |
|
10
Done
|
Immediately Spread or Pipe Frosting Mixture on Cupcakes. |
|
11
Done
|
Sprinkle With Cinnamon. |
|
12
Done
|
Store Loosely Covered at Room Temperature. |
