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Homemade Tater Tots

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Ingredients

Adjust Servings:
2 russets potatoes
1/2 teaspoon onion powder
1 tablespoon salt
1 teaspoon season pepper
2 tablespoons fresh parsley
1 tablespoon all-purpose flour
2 cups peanut oil

Nutritional information

174.4
Calories
162 g
Calories From Fat
18 g
Total Fat
3 g
Saturated Fat
0 mg
Cholesterol
292 mg
Sodium
3.5 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
0.4 g
Protein
37g
Serving Size

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Homemade Tater Tots

Features:
    Cuisine:

    Never have to buy frozen store bought tater tots anymore. This will be a good more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly!!

    • 55 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Homemade Tater Tots, Never have to buy frozen store bought tater tots anymore This will be a good more healthy recipe for kids and adults to remember their childhood favorite Frozen-friendly!!, Never have to buy frozen store bought tater tots anymore This will be a good more healthy recipe for kids and adults to remember their childhood favorite Frozen-friendly!!


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    Steps

    1
    Done

    Peel Potatoes, Place Potatoes in Pot and Cover With Cold Water by Inch. Bring to Boil and Cook Until, Parboiled. Drain Well and Let Cool.

    2
    Done

    Using a Box Grater, Finely Shred Potatoes. Make Sure You Can Get as Much Water Out of the Shredded Potatoes.

    3
    Done

    in a Large Mixing Bowl Add Shredded Potato. Stir in Spices, Flour, and Fresh Parsley. the Mixture Should Be Workable but Dry. Form Potatoes Into Tots.

    4
    Done

    Heat Peanut Oil in a Large Stockpot or Deep Fryer Over Medium High.

    5
    Done

    Add Tots to the Fryer, 5 or 10 at a Time, and Cook Until Golden Brown and Crispy, About 3-4 Minutes. Transfer to a Paper Towel Lined Plate.

    6
    Done

    Serve Immediately, Garnished With Parsley. Dipping the Tots in Our Famous Divine Kuizine Remoulade Sauce.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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