Ingredients
-
2/3
-
1/3
-
1 1/2
-
1 1/2
-
2
-
1
-
2
-
1
-
1/4
-
1/2
-
1/2
-
2
-
1/4
-
-
Directions
Raspberry Cream Cheese Muffins, From Cooking Light
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Steps
|
1
Done
|
Combine Cream Cheese and Butter in a Large Bowl. Beat With a Mixer at High Speed Until Well Blended. Add Sugar; Beat Until Fluffy. Add Vanilla, Egg Whites, and Egg; Beat Well. |
|
2
Done
|
Lightly Spoon Flour Into Dry Measuring Cups; Level With a Knife. Combine Flour, Baking Powder, Baking Soda, and Salt. With Mixer on Low Speed, Add the Flour Mixture and Buttermilk to Cream Cheese Mixture, Beginning and Ending With Flour Mixture. |
|
3
Done
|
Gently Fold in Raspberries and Walnuts. |
|
4
Done
|
Place 24 Foil Cup Liners in Muffin Cups. |
|
5
Done
|
Spoon Batter Evenly Into Liners. |
|
6
Done
|
Bake at 350 25 Minutes or Until a Wooden Pick Inserted in Center Comes Out Clean. |
|
7
Done
|
Remove from Pans; Cool on a Wire Rack. |
