Ingredients
-
2
-
1/2
-
3/4
-
3/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Seven Layer Magic Bars (With a Sturdy Crust),Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.,I normally make these around the holidays but they are so good anytime of the year.,I just lay whole graham crackers on the buttered cookie sheet and top with other ingredients as you directed etc. they are very easy to cut.
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Steps
|
1
Done
|
Preheat Oven to 350f (325f For Glass Baking Pan). |
|
2
Done
|
in Small Bowl, Combine Graham Cracker Crumbs and Butter; Mix Well. |
|
3
Done
|
Press Crumb Mixture Firmly on Bottom of 13x9-Inch Baking Pan. |
|
4
Done
|
Layer Evenly With Remaining Ingredients;press Down Firmly With Fork. |
|
5
Done
|
Pour Condensed Milk Evenly Over Bars. |
|
6
Done
|
Bake 25 Minutes or Until Lightly Browned. |
|
7
Done
|
Cool. |
|
8
Done
|
Chilling Whole Pan in Fridge Makes Cutting a Breeze. |
|
9
Done
|
Cut Into Bars or Diamonds. |
|
10
Done
|
Store Leftovers Covered at Room Temperature or Freeze. |
