Ingredients
-
1
-
1/2
-
1/4
-
1
-
1
-
1
-
1
-
8
-
1
-
1
-
-
-
-
-
Directions
The Best Potstickers Ever, I took an International Culinary class in College and we learned a Potsticker similar to this one.. I changed it up according to my taste and I have never found one I like better, My daughter and I made these tonight for her cooking lesson and we were both very pleased with the end result. It may be a bit unconventional, but we loved the flavors and texture. It was a good place to start for potstickers and we look forward to the next time., I took an International Culinary class in College and we learned a Potsticker similar to this one.. I changed it up according to my taste and I have never found one I like better
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Steps
|
1
Done
|
Place Wonton Wraps on a Nonstick Cutting Board and Lightly Brush Each With Water, Lay One Small Scoop of Filling Into the Center of Wrap and Fold Closed, Pressing Ends Tightly. |
|
2
Done
|
Mist With Seasme Oil and Sautee in Skillet Ten Minutes. |
|
3
Done
|
Pour 1/2 Cup Chicken Broth Over Dumplings. |
|
4
Done
|
Cover and Simmer 6 -8 Minutes. |
