Ingredients
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1/2
-
1
-
2/3
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1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Toasted Tuscan Walnut Squares, Pizza dough is topped with pesto, spinach, artichokes, sun-dried tomatoes, and of course, walnuts This recipe is from a Pillsbury 2010 calendar , Pizza dough is topped with pesto, spinach, artichokes, sun-dried tomatoes, and of course, walnuts This recipe is from a Pillsbury 2010 calendar
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Steps
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1
Done
|
Heat Oven to 400f Spread Walnuts in Ungreased Shallow Pan. Bake 3 to 7 Minutes, Stirring Occasionally, Until Light Brown. Set Aside. |
|
2
Done
|
Lightly Spray Large Cookie Sheet or 15 X 10 X 1 Inch Pan With No Stick Cooking Spray. Unroll Pizza Crust Dough on Cookie Sheet; Press Dough to 15x10 Inch Rectangle. Bake 8 to 12 Minutes or Until Edges Are Light Golden Brown. |
|
3
Done
|
Spread Pesto Over Partially Baked Crust. Top Evenly With Spinch, Tomatoes, Artichoke Hearts, Feta Cheese and Mozzarella Cheese. |
|
4
Done
|
Bake 8 to 15 Minutes Longer or Until Crust Is Golden Brown and Cheese Is Melted. Spring With Walnuts. Cut Into 24 Squares. Serve Warm. |
