Ingredients
-
1
-
4
-
1
-
2
-
2
-
3/4
-
1
-
1
-
1/2
-
2
-
-
1/2
-
4
-
6
-
1
Directions
Chloe’s Sheet Cake, When I was a young bride an older lady from Texas used to make this wonderful cake for me and DH She was a great cook It has remained a favorite of ours Soooo good!, this was average I wasn’t that impressed Maybe I just don’t appreciate sheet cakes, I don’t know It was kind of blan, not as choclaty as I thought it would be The icing I liked though , Fantastic little cake!! Sooo easy to put together and bake, and the end result is a chocolaty, light-as-a-feather delight! We really enjoyed! Thanks so much for sharing this nifty recipe, Trisha I’ll be making this one again! Laudee
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Steps
|
1
Done
|
In a Saucepan Melt the First Three Items. |
|
2
Done
|
in a Large Bowl Mix the Flour, Sugar, Salt and Soda, Then Add the Next 3 Ingrdients (vanilla, Buttermilk, Eggs). |
|
3
Done
|
Pour the Mixture of Butter and Cocoa Over the Mixture in the Bowl and Mix With an Electric Mixer at Medium Speed Until Smooth. |
|
4
Done
|
Bake at 375 Degrees For 18 to 20 Minutes on a Greased and Floured 15x10x1" Baking Pan. |
|
5
Done
|
Icing Heat the Butter, Cocoa and Buttermilk Until Well Mixed- Do not Boil. |
|
6
Done
|
Add the Box of Powdered Sugar and Beat With a Mixer Until Well Blended. |
|
7
Done
|
Add the Cup of Pecans, Folding in With a Spoon. |
|
8
Done
|
Pour Over Cool Cake. |
