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Andes Chocolate Mint Cookies

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Ingredients

Adjust Servings:
3/4 cup butter (not margarine)
1 1/2 cups packed brown sugar
2 tablespoons water
12 ounces semi-sweet chocolate chips
2 large eggs
2 1/2 cups flour
1/2 teaspoon salt
1 1/4 teaspoons baking soda
andes mints candies, broken in half

Nutritional information

224.6
Calories
94 g
Calories From Fat
10.5 g
Total Fat
6.3 g
Saturated Fat
30.8 mg
Cholesterol
176.3 mg
Sodium
32.5 g
Carbs
1.2 g
Dietary Fiber
21.1 g
Sugars
2.5 g
Protein
54 g
Serving Size

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Andes Chocolate Mint Cookies

Features:
    Cuisine:

    These cookies are absolutely delicious. I think they are fun to make too. I followed the recipe exactly and the dough is very easy to work With. I cooked mine about 12 min because I made them a little larger. This makes a TON of cookies.

    • 60 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Andes Chocolate Mint Cookies,,These cookies are absolutely delicious. I think they are fun to make too. I followed the recipe exactly and the dough is very easy to work With. I cooked mine about 12 min because I made them a little larger. This makes a TON of cookies.


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    Steps

    1
    Done

    Heat Oven to 350f.

    2
    Done

    Over Low Heat, Combine Butter, Sugar and Water.

    3
    Done

    Heat Until Melted and Add Chocolate Chips Until Partly Melted.

    4
    Done

    Remove from Heat and Stir.

    5
    Done

    Pour Into Large Mixing Bowl.

    6
    Done

    Let Stand 10 Minutes to Cool Slightly.

    7
    Done

    Beat in Eggs One at a Time on High Speed.

    8
    Done

    Reduce Mixer to Low Speed and Add Flour, Salt and Baking Soda.

    9
    Done

    Beat Until Well-Blended.

    10
    Done

    Chill One Hour (dough Is Almost Liquid Before Chilling but Hardens and Is Easy to Shape After Chilling).

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    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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