Ingredients
-
12
-
1
-
2 - 3
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Aunt Abbie’s Deviled Eggs, My aunt Abbie made these deviled eggs for family dinners The melted butter makes them extra creamy If you like them with a little kick, you may add a little hot sauce or some prepared horseradish, but our family likes them as is , used brown mustard to help kick some of the tang out Turned out really well , Enjoyed the creamy texture My family didn’t care for the tartness of the tartar sauce I think I’ll keep the idea of the butter but use my regular recipe otherwise Thanks for a new idea
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Eggs in Half. |
|
2
Done
|
Mash Yolks With Melted Better and Pepper. |
|
3
Done
|
Add Tartar Sauce and Mustard and Mix Well. |
|
4
Done
|
Stuff Eggs With Yolk Mixture. |
|
5
Done
|
Sprinkle Tops Lightly With Paprika. |
|
6
Done
|
Chill Until Ready to Serve. |
