Ingredients
-
1
-
2
-
4
-
1/2
-
2
-
1/2
-
1/2
-
2
-
2
-
-
-
-
-
-
Directions
Baked Stuffed Mushrooms With Sausage and Mozzarella, These savory melt-in-your-mouth morsels are irresistible, especially for mushroom fans Points 1 , Such a simple recipe, but ooohhhhh sooooo goooood!!! I made these as an appetizer for dinner with the in-laws, and holy cow they were gone before I knew it! I GOT ONE!!! And boy was it yummy! I will be making these again soon maybe for myself ONLY! Thank you for sharing such a great recipe!, These savory melt-in-your-mouth morsels are irresistible, especially for mushroom fans Points 1
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Steps
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1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Remove Stems from Mushrooms; Finely Chop Enough Stems to Equal 1/2 Cup and Reserve (save Remaining Stems For Another Use). |
|
3
Done
|
Place Mushroom Caps in a Bowl and Toss With 1 Tablespoon Oil. |
|
4
Done
|
Arrange Caps Cavity Side Up on a Shallow Baking Pan; Set Aside. |
|
5
Done
|
Heat Remaining 1 Tablespoon Oil in a Small Skillet Over Medium Heat. |
|
6
Done
|
Add Sausage, Green Onion, Garlic, Italian Seasoning and Reserved Chopped Mushroom Stems. |
|
7
Done
|
Cook, Stirring, Breaking Sausage Into Smaller Pieces With a Fork, For About 5 Minutes, Until Cooked Through. |
|
8
Done
|
Remove from Heat; Add 1/2 Cup Mozzarella and the Parmesan Cheese and Stir Just Until Cheese Melts. |
|
9
Done
|
Stuff Mushroom Caps With Sausage Mixture; Sprinkle With Remaining 2 Tablespoons Mozzarella. |
|
10
Done
|
Bake 10 to 15 Minutes, Until Mushrooms Are Tender. |
