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Creamy Italian Potato-Sausage Cups #Sp5

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Ingredients

Adjust Servings:
1 lb bulk pork sausage (hot or medium)
16 ounces sour cream
1 (2/3 ounce) package italian salad dressing mix
1 (20 ounce) package simply potatoes diced potatoes with onion
4 (2 ounce) packages frozen miniature phyllo tart shells

Nutritional information

94.6
Calories
70 g
Calories From Fat
7.9 g
Total Fat
3.8 g
Saturated Fat
28.1 mg
Cholesterol
29.7 mg
Sodium
0.6 g
Carbs
0 g
Dietary Fiber
0.7 g
Sugars
5.3 g
Protein
38g
Serving Size

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Creamy Italian Potato-Sausage Cups #Sp5

Features:
    Cuisine:

    Official Contest Entry: Simply Potatoes 5Fix. This is a great go to recipe. The ingredients are easy to keep on hand, the recipe is easy to prepare AND everyone LOVES them.
    These are a wonderful appetizer choice but it is also a fun addition to your afternoon brunch. Enjoy!

    • 60 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Creamy Italian Potato-Sausage Cups #SP5, Official Contest Entry: Simply Potatoes 5Fix This is a great go to recipe The ingredients are easy to keep on hand, the recipe is easy to prepare AND everyone LOVES them These are a wonderful appetizer choice but it is also a fun addition to your afternoon brunch Enjoy!, Official Contest Entry: Simply Potatoes 5Fix This is a great go to recipe The ingredients are easy to keep on hand, the recipe is easy to prepare AND everyone LOVES them These are a wonderful appetizer choice but it is also a fun addition to your afternoon brunch Enjoy!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Large Skillet, Brown Pork Sausage Until Cooked Through.

    3
    Done

    Remove Sausage from Skillet; Pat Any Remaining Grease With Paper Towel.

    4
    Done

    in a Large Size Bowl, Combine Sour Cream and Italian Dressing Mix; Mix Well.

    5
    Done

    Stir in Cooked Sausage and the Simply Potatoes.

    6
    Done

    Place Phyllo Cups on a Parchment Lined Baking Sheet.

    7
    Done

    Spoon Potato-Sausage Mixture Into the Cups.

    8
    Done

    Bake For 15 to 20 Minutes Until Golden and Bubbly.

    9
    Done

    Serve Warm.

    10
    Done

    Makes: 4 1/2 Dozen.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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