Ingredients
-
2
-
2
-
1/4
-
7
-
-
1/2
-
-
24
-
-
-
-
-
-
-
Directions
French Onion Soup Stuffed Mushrooms, From the Pioneer Woman can’t WAIT to try these!, From the Pioneer Woman can’t WAIT to try these!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Skillet, Melt 1 Tablespoon Butter Over Medium Heat. Add Onions and Saute For 15 to 20 Minutes, Stirring Occasionally, Until Very Soft. Splash in Wine, Broth, and Worcestershire. Cook For Another 5 Minutes, or Until Liquid Is Cooked Down. Set Aside. |
|
2
Done
|
Melt 1 Tablespoon Butter in a Large Skillet Over Medium Heat. Throw in Mushrooms and Toss Around For 2 Minutes, Just to Start the Cooking Process. Sprinkle Mushrooms With Salt. |
|
3
Done
|
Place Mushroom Caps Face Down in a Baking Dish. Heap Cavity With Sauteed Mushrooms, Then Sprinkle Gruyere Over the Top. Bake at 10 Minutes on 325 Degrees. Turn on Broiler and Broil For a Couple of Minutes, Until the Top of the Gruyere Starts to Bubble and Slightly Turn Brown. |
|
4
Done
|
Sprinkle Minced Parsley Over the Top and Serve. |
