Ingredients
-
1
-
1/2
-
2/3
-
1/4
-
1
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Cappuccino Fudge, Yummy! (source: Homebasics Magazine) Prep time includes chill time , My 14 year old will not stay out of the fudge! lol I have made fudge for Christmas Presents this year, and out of 10 different kinds, this is by far the families favorite! I added a little bit more Instant Coffee and Cinnamon to mine as I love them both Needless to say, it was not overpowering, but very robust! Thanks for posting this!
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Steps
|
1
Done
|
Line 8" Square Baking Dish With Aluminum Foil; Set Aside. |
|
2
Done
|
in a 2 Qt Saucepan, Combine Marshmallow Cream, Sugar, Cream, Margarine, Coffee Powder, Cinnamon and Salt. |
|
3
Done
|
Bring to a Boil Over Medium Heat, Stirring Constantly. |
|
4
Done
|
Continue to Boil 5 Minutes, Stirring Constantly. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Stir in Chocolate Chips Until Smooth. |
|
7
Done
|
Stir in Nuts. |
|
8
Done
|
Pour Into Prepared Pan. |
|
9
Done
|
Cover and Refrigerate at Least 4 Hours or Overnight. |
|
10
Done
|
Using Foil, Lift Fudge Onto Cutting Board. |
|
11
Done
|
to Serve, Cut Into 36 Squares. |
