Ingredients
-
1
-
2 1/2
-
1
-
1
-
1/2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
Directions
Mexi Cashews,Served at our wedding. A little pre-wedding snack with cocktails. Cashews are the perfect sweet nut for these pungent seasoning.,Wow. I was skeptical about the amount of cumin, and while it was baking, I was doubtful. Just ate one and CANNOT BELIEVE how delicious they are!!!! I added lemon juice to the egg white. Thanks for the great recipe!,I wasn’t sure whether to use raw or roasted cashews, so used raw. They turned out really well. They don’t really crunch up until they have cooled. I thought I had done something wrong. I made them for a birthday gift for my dad.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 300 Degrees F (150 C). |
|
2
Done
|
Line a Baking Sheet With Foil and Spray With Vegetable Oil. |
|
3
Done
|
in a Medium Bowl, Whip the Egg White With a Few Drops of Water Until Frothy. |
|
4
Done
|
Add the Nuts to the Egg White and Toss to Mix. |
|
5
Done
|
Use a Slotted Spoon to Transfer the Nuts to a Clean Large Bowl. |
|
6
Done
|
Mix the Spices Together in a Small Bowl and Then Sprinkle on Top of the Nuts and Toss to Coat. |
|
7
Done
|
Spread the Nut Mixture in One Layer on the Baking Sheet. |
|
8
Done
|
Bake, Shaking or Stirring Once, to Make Sure They Toast Evenly, 25-35 Minutes, Until They Are Crisp and Browned. |
|
9
Done
|
Transfer the Nuts to Another Cool Flat Surface to Cool and Crisp. |
