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Corn Shrimp Salsa

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Ingredients

Adjust Servings:

	1 (10 ounce) package frozen whole kernel corn, thawed and drained
	1 - 1 1/2 cup cooked shrimp, cut into 1/2 inch pieces
	1/2 cup chopped green pepper
	1/2 cup chopped red onion
	1/4 cup chopped fresh cilantro
	1 - 2 jalapeno pepper, seeded and finely chopped
	1/4 cup olive oil
	2 tablespoons balsamic vinegar
	tortilla chips, preferably the bowl shaped ones

Nutritional information

208.1

Calories

127 g

Calories From Fat

14.2 g

Total Fat

2 g

Saturated Fat

0 mg

Cholesterol

6.4 mg

Sodium

20.6 g

Carbs

2.7 g

Dietary Fiber

2.6 g

Sugars

2.8 g

Protein

570g

Serving Size

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Corn Shrimp Salsa

Name: Corn Shrimp Salsa
Prep time: 20 min
Total time: 4 h 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1 - 1 1/2; : 1/2; : 1/2; : 1/4; : 1 - 2; : 1/4; : 2

Features:

Cuisine:

American

This came from the Dare Cracker site(www.15minutestofame.com), with some minor changes. It's always a hit. Cooking time is chill time.

275 min
Serves 3
Easy

Ingredients

1
1 - 1 1/2
1/2
1/2
1/4
1 - 2
1/4
2

Directions

Corn Shrimp Salsa, This came from the Dare Cracker site(www 15minutestofame com), with some minor changes It’s always a hit Cooking time is chill time , This came from the Dare Cracker site(www 15minutestofame com), with some minor changes It’s always a hit Cooking time is chill time

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Steps

1 Done	In Medium Bowl, Combine All Ingredients, Except Chips. Add Salt to Taste.
2 Done	Refrigerate to Let Flavors Blend, 4-24 Hours.
3 Done	Garnish With Thinly Sliced Red Onion and Whole Shrimp.
4 Done	Serve With Tortilla Chips.
5 Done	Optional: If You Want More Heat, Add a Dash or Two of Your Favorite Hot Sauce, but Make Sure You Let the Flavors Blend First. Salsas Often Get Hotter the Longer They Stand.