Ingredients
-
1
-
2 1/2
-
1
-
1
-
1/2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
Directions
Mexi Cashews, Served at our wedding. A little pre-wedding snack with cocktails. Cashews are the perfect sweet nut for these pungent seasoning., Wow. I was skeptical about the amount of cumin, and while it was baking, I was doubtful. Just ate one and CANNOT BELIEVE how delicious they are!!!! I added lemon juice to the egg white. Thanks for the great recipe!, I wasn’t sure whether to use raw or roasted cashews, so used raw. They turned out really well. They don’t really crunch up until they have cooled. I thought I had done something wrong. I made them for a birthday gift for my dad.
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees F 150 C. |
|
2
Done
|
Line a Baking Sheet With Foil and Spray With Vegetable Oil. |
|
3
Done
|
in a Medium Bowl, Whip the Egg White With a Few Drops of Water Until Frothy. |
|
4
Done
|
Add the Nuts to the Egg White and Toss to Mix. |
|
5
Done
|
Use a Slotted Spoon to Transfer the Nuts to a Clean Large Bowl. |
|
6
Done
|
Mix the Spices Together in a Small Bowl and Then Sprinkle on Top of the Nuts and Toss to Coat. |
|
7
Done
|
Spread the Nut Mixture in One Layer on the Baking Sheet. |
|
8
Done
|
Bake, Shaking or Stirring Once, to Make Sure They Toast Evenly, 25-35 Minutes, Until They Are Crisp and Browned. |
|
9
Done
|
Transfer the Nuts to Another Cool Flat Surface to Cool and Crisp. |
