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Mildreds Cheesy Salsa Dip

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Ingredients

Adjust Servings:
1 lb bob evans brand zesty hot sausage roll (not italian)
1 lb lean ground beef
1 (32 ounce) box velveeta cheese, cubed
1 (10 3/4 ounce) can cream of mushroom soup
1 (20 ounce) jar salsa, your choice on the heat level

Nutritional information

164.2
Calories
98 g
Calories From Fat
10.9 g
Total Fat
6.3 g
Saturated Fat
42.1 mg
Cholesterol
809.5 mg
Sodium
6.1 g
Carbs
0.4 g
Dietary Fiber
4 g
Sugars
10.5 g
Protein
92g
Serving Size

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Mildreds Cheesy Salsa Dip

Features:
    Cuisine:

    This dip is excellant, I have been making for years and am asked to bring to every event. Thanks!!

    • 60 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Mildred’s Cheesy Salsa Dip, My mom’s signature appetizer for any family gathering Since she’s passed, one of us is always sure to make it Serve with tortilla chips, Scoops work great with this dip , This dip is excellant, I have been making for years and am asked to bring to every event Thanks!!, My mom’s signature appetizer for any family gathering Since she’s passed, one of us is always sure to make it Serve with tortilla chips, Scoops work great with this dip


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    Steps

    1
    Done

    Crumble Sausage and Ground Beef Together in a Skillet and Cook Over Medium Heat Until Done.

    2
    Done

    Add Salsa, and Stir

    3
    Done

    Add Cream of Mushroom Soup, Stir.

    4
    Done

    Pour Into Crock Pot and Add Velveeta Cheese Cubes.

    5
    Done

    Place Crock Pot on Low, but Continue to Stir as Cheese Melts.

    6
    Done

    Place Bowls Nearby For Guests to Spoon Out Their Dip, Serve With Tortilla Chips.

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    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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