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Curried Snowball

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
4 ounces shredded cheddar cheese (1 cup)
3 tablespoons dry sherry
1 tablespoon worcestershire sauce
3/4 teaspoon curry powder
1/2 teaspoon garlic powder
1/2 teaspoon white pepper
1 pinch cayenne pepper
4 - 6 ounces mango chutney
1/2 cup minced green onion
1/2 cup finely chopped peanuts
1/2 cup grated coconut

Nutritional information

1085.2
Calories
811 g
Calories From Fat
90.2 g
Total Fat
51.6 g
Saturated Fat
184.3 mg
Cholesterol
795.7 mg
Sodium
22.6 g
Carbs
7.7 g
Dietary Fiber
6 g
Sugars
34.4 g
Protein
573g
Serving Size

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Curried Snowball

Features:
    Cuisine:

    This is a really delicious appetizer. I have a similar recipe (Recipe #208096) that does not use the garlic or white and cayenne peppers. Either one is equally delicious. If you like Thai food, you will LOVE this recipe!

    • 275 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Curried Snowball, My friend made this for a wedding shower and I liked it so much, I went out and bought the cookbook where she found it, Stop and Smell the Rosemary-Houston Junior League The presentation is really attractive it’s not your typical cheeseball!, This is a really delicious appetizer I have a similar recipe (Recipe #208096) that does not use the garlic or white and cayenne peppers Either one is equally delicious If you like Thai food, you will LOVE this recipe!, My friend made this for a wedding shower and I liked it so much, I went out and bought the cookbook where she found it, Stop and Smell the Rosemary-Houston Junior League The presentation is really attractive it’s not your typical cheeseball!


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    Steps

    1
    Done

    Combine Cheeses, Sherry, Worcestershire, Curry Powder, Garlic Powder, White Pepper and Cayenne in a Small Bowl; Blend Well.

    2
    Done

    Line a 2 Cup Bowl With Plastic Wrap, Leaving a 4-Inch Overhang.

    3
    Done

    Press Cheese Mixture Into Bowl.

    4
    Done

    Fold Plastic Overhang Over Top and Cover With Another Piece of Plastic Wrap.

    5
    Done

    Refrigerate at Least 4 Hours (better If Chilled a Day or Two) or Freeze.

    6
    Done

    Before Serving, Unfold Plastic Wrap and Invert on Serving Plate.

    7
    Done

    (if Frozen, Defrost Before Adding Topping).

    8
    Done

    Spoon Chutney Over Top.

    9
    Done

    Sprinkle With Green Onions, Peanuts and Coconut.

    10
    Done

    Serve Chilled With Crackers.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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