Ingredients
-
2
-
1/2
-
-
1
-
2
-
7
-
3 1/2
-
-
-
-
-
-
-
-
Directions
Ever-Young Dough, Its really beautiful dough!, Its really beautiful dough!
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Steps
|
1
Done
|
Knead the Dough Till It Doesn't Stick to the Hands and the Dish Any More. Form a Ball and Put the Dough in a Closed Container to the Fridge For 4 Hours or Overnight. |
|
2
Done
|
Nb: the Dough Should not Be Too Thick and Heavy, Better Add More Flour When You Form the Pies. |
|
3
Done
|
Take the Dough Out to the Table Coated With a Bit of Flour and Roll Into a Sheet About 1/3-Inch Thick. Cut Circles from the Dough Using a Cup or a Small Plate as Your Shape. Take Prepared Circle Put a Teaspoon of the Filling in the Middle and Bring the Sides of the Dough Together to Make a Closed Pie. |
|
4
Done
|
Repeat With All Circles, Rolling the Rest of the Dough Into a New Sheet. |
|
5
Done
|
Place the Pies on a Greased Cookie-Pan, Brush/Coat "wax" With Some Beaten Egg (you Can Use a Small Brush For Bbq) - This Step With Make Pies Tanned. Bake in the Oven at 400f For 5 Minutes, Then Decrease the Heat to 350 and Bake 15-20 Minutes More Till the Pies Are Pale Golden. |
